No-Carb Pizza Crust

That’s right… No-carb pizza crust! Didn’t think it was possible? Well it is. So go ahead and smile. =)

The only carbs in this pizza crust are from the flax, and they are all from fiber. So this pizza actually is net carb free. Pretty cool right?

Oh and not only that, but it’s also gluten free, refined sugar free, and only takes a few minutes to whip up. And the best part of all? It tastes SO GOOD. This will fill any pizza craving you have, fill you up, and give you a healthy dose of Omega 3’s.

Top this super awesome crust with all of your favorite toppings. We made an ‘everything pizza’ and used everything we had in the fridge: onions, peppers, artichokes, (browned) ground turkey, Parmesan cheese, mushrooms, and jalapenos.

I think I could talk all day about how awesome this pizza is, but I suppose I’ll just give you guys the recipe. Enjoy!

 

No-Carb Pizza Crust

(Makes about three 8-inch round pan pizzas)

  • 2 cups milled flax meal
  • 1 cup finely grated Parmesan cheese
  • 4 eggs
  • 1/2 Tbs. oregano
  • 1/4 tsp. garlic powder
  • Dash salt

Preheat oven to 350 degrees. Mix the dry ingredients, and then add your eggs. Stir until a sticky dough is formed. Let it sit for a few minutes until it’s easier to work with. Wet your hands and press the dough into greased pans. Bake for 8-10 minutes. Add sauce, cheese, and toppings. Continue baking for an additional 20-30 minutes until toppings are browned to your liking. Devour.

 

 

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